NYT Cooking: Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives,
ETHIOPIA -Doro Wat (Spicy Ethiopian Chicken Stew) _ This recipe is both authentic & delicious. ETHIOPIA - There is a reason why Doro Wat is the national dish of Ethiopia & one of the most famous of all African dishes – it’s fabulous!
In this mushroom adobo recipe, the mushrooms were first stir-fried with garlic and then simmered in a tangy mixture of soy sauce, vinegar and bay leaf (yum food soy sauce)
Kofta Kebab Recipe | The Mediterranean Dish. Authentic kofta kebabs with ground beef and lamb, garlic, onions, fresh parsley and warm Middle Eastern spices. See the step-by-step tutorial on The Mediterranean Dish.
In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucch