Berber women sell loaves of dense and crusty bread in market stalls throughout Morocco. In this recipe, thickly slicing the olives before placing them on the unbaked bread allows the briny oil from the cut sides to seep into the dough.
The moment I bought my tagine I knew this traditional Moroccan dish would be the very first meal I'd cook in it. Kefta Mkaouara is a simple, no-nonsense spicy meatball tagine that is to die for. by adrian