Japanese Mum’s Chicken for 6 : 12 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!) 1 cups water cup balsamic vinegar cup soy sauce 3 tablespoons sugar 1 garlic clove, peeled and bruised 1 small hot chili pepper
A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.