Rum Punch recipe: with pineapple juice, orange juice, dark rum, coconut rum and grenadine
Authentic Rum Punch (makes one but can easily be increased to make a large batch) 1 oz. simple syrup (we used Grenadine, but it is common to use a strawberry or cherry syrup as well) 3 oz.
Banana Rum Punch/ 1 Orange and lemon, slices/ 1 cup Torani cherry syrup/ 2 cups Ginger ale/ 2 cups Orange juice/ 2 cups Pineapple juice/ 1 cup Banana rum
Ladies’ Night Rum Punch ounces dark spiced rum 2 ounces orange juice ounces pineapple juice Squeeze of lime juice ¼ ounce grenadine Dash of Angostura bitters