Jamaican Coconut Shrimp Stew - This was good as leftovers. To change it up a bit, I took the leftover shrimp and reheated it with rice, black beans, corn, and condensed tomato soup. (The black beans & rice were leftovers from the easy taco recipe)
Spicy Peach, Pineapple & Mango Salsa with Jalapeno. Made as directed, but peeled peaches and used juice from 2 limes rather than 1 lime and 1 lemon. Served with tostitos scoops and grilled jerk chicken.