Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar
Instant Pot Chicken Adobo
Authentic Filipino Chicken Adobo is amazing made in the Instant Pot! Tastes totally authentic and so full of flavor! Instant Pot cooks it so quickly and makes it super juicy and tender!
These Tacos Al Pastor are done in the kitchen with marinated pork flavored with various chiles, pineapple, onion, garlic and cinnamon. No grill or spit needed! With 2 cooking methods you can make this instead of carnitas tonight! via /kevi
Puerto Rican Pernil: Pork Shoulder Roast with Adobo Rub
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Classic CHICKEN ADOBO - low-carb and gluten-free!
Chicken Adobo - so good! Use a dark soy and white vinegar found in Asian markets. I added ginger and marinated skinless thighs in the full sauce overnight and cooked it in a one-pot pressure cooker - fabulous! We reduced the sauce afterwards.
Another pinner said: This Adobo recipe I am sharing with you today is just how my grandma,my uncles,aunties and my mom make it. I am even certain that all of the Filipinos around the world cook their Adobo the same wa…
Take away my fancy olive oil, my spices, the peppers I've been air-drying in my fridge. Take my copper-lined sauciers and vintage cast iron. You can have it all, as long as I get to keep my chipotles (Chipotle Chicken Marinade)