It's that time of the year when people around the world go to German beer halls and German restaurants to celebrate Oktoberfest
German Potato Dumplings Recipe- Recipes Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.
(German) Spaetzle Dumplings Recipe from Taste of Home -- shared by Pamela Eaton of Monclova, Ohio
Knödel - Potato Dumplings 3 pounds russet potatoes 2 eggs 1 cup all-purpose flour, divided cup dry bread crumbs 1 teaspoon salt teaspoon ground nutmeg Dash pepper Minced fresh parsley, optional
Sauerbraten - The spicy-sweet gingersnaps soften the tang of white vinegar. Serve the tender marinated beef and sauce over spaetzle (tiny noodles or dumplings) for an authentic German feast.
The German Kitchen: Traditional Recipes, Regional Favorites: Christopher Knuth, Catherine Knuth