Traditional Tamales (Pork) Carnivores approve of pork and the sauce is authentic! I used a mix of guajillo and new mexico dry chile pods to get depth in sauce. Used a masa recipe found on a jalepeno & cheese tamale recipe.
Calabacitas- A Mexican-Style Zucchini Side Dish~ I add in a deveined and seeded jalapeno and a bit of mexican tomato sauce(el pato). Also, i use fresh garlic instead of powder.
A recipe for basic dumpling dough, the foundation of many excellent dumplings.
Pork and Red Chile Tamal Norteño
~ bold, beautiful flavors that you simply CANNOT get from a can! 15 min start to finish!
New Mexico Tamale Sampler, with Free Red and Green Chile Sauce: Includes two each of Red Pork, Green Chile and Cheese, Chicken and Green Chile and Fresh Corn (Tamales de Elote).