takes around 1 minute to create.scented with a drizzle of cold pressed olive oil, a squeeze of lemon and a pinch of sea salt. Store in the fridge for up to 3 days and serve over salads, steamed vegetables, soft shell tacos or dollope
Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise. I was trying to figure out what to make for dinner tonight and I had all this stuff, except the chipotle. It was great with sliced tomato! The avocado mayo would be really versatile.
Our avocado egg salad recipe is very simple, all you need to do is mash avocado with a tiny bit of mayonnaise then stir in chopped eggs, celery, lemon juice and herbs. You could even swap nonfat or low-fat yogurt for the mayonnaise (sour cream works, too)
Avo Mayo (can be used instead of real mayo) Just Eat Real Food Avo Mayo via Gluten Free Gigi 1 ripe avocado Juice of ¼ lemon ¼ teaspoon garlic powder ¼ teaspoon black peper ¼ teaspoon sea salt 3 Tablespoons light olive oil
Homemade Avocado Oil Mayonnaise from Reclaiming Yesterday - Tastes really creamy and only takes 2 minutes to make - You could even add a whole avocado to the list of ingredients (along with the oil used)