Crispy and light, slightly moist waffles. Named "The Greatest Waffle Recipe Ever," these delicious waffles have earned the title. subbed coconut oil instead of canola and added about sugar to dry ingredients
belgian-style yeast waffles This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain their wonderful texture.
Bestest Belgian Waffles: These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown.