Looks delicious :) Bobotie, South African dish
Apple Chutney: Perfect with Roast Pork - Dragons and Fairy Dust
Yellow rice - This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe
Babotie Recipe from Boschendal Restaurant (NY Times) Missing Imogen's version!
Traditional South African bobotie recipe - Getaway Magazine I made this for Hendric tonight, he hated it soooo much he had to have two helpings LOL
Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
Cape Malay Babotie-Looks like a strata with a Malaysian twist