Spinach-stuffed lamb backstraps with roasted zucchini salad - Spring lamb, flash-grilled in a cuisine from the Mediterranean.
Tired of the same ol' same ol' venison recipes? Well move over backstrap and chops.check these babies out!
A venison chop is a cut of deer meat containing a rib bone and the tender meat running along the spine. Like beef, venison is a high-quality source of protein and a delicious main course for your .