Roasted Tomato Spinach Mozzarella Quiche - 1 Pie Crust 2 medium Tomatoes 1 tablespoon Olive Oil ¼ teaspoon Basil cups Baby Spinach 1 cup chopped Mozzarella 5 Large Eggs ½ cup Heavy Cream ½ cup Whole Milk ¼ teaspoon Salt a dash of Black Pepper
A traditional treat from Southern German Onion and Bacon Pie ~ Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that's a combination that always comes with a "delicious guaranteed"!
Hash Brown Quiche Lorraine - great things happen when you do a mash up of two brunch favourites. Tastes like a quiche X hash brown x potato gratin dauphinoise. Great possibilities for this crust with different fillings!
Ingredients 3 cups frozen hash browns cup shredded monterey jack pepper cheese 1 cup cubed cooked ham cup green onion, well chopped 4 well beaten eggs 1 ounce) can evaporated milk teaspoon black pepper teaspoon salt Directions Grease 2 quart
Bacon & Cheese Quiche-Preheat oven Use pre-made roll-out pie crust. Whisk eggs cups milk, pour into pie crust. Add cups shredded Mexican cheese cup parmesan cheese, and slices of crumbled bacon. Pop in oven min, til fork poked into center comes out clean.