Bacon Fettuccine Alfredo is an easy pasta recipe that can be made quick for any weeknight meal but is perfect for a special occasion meal too. I would use Pancetta instead of the bacon to make it a more authentic Italian pasta dish!
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. Used gluten free brown rice Tinkyada fettuccine pasta
Caramelized Brussels Sprouts and Bacon Fettuccine Alfredo