Hash Brown Quiche Lorraine - great things happen when you do a mash up of two brunch favourites. Tastes like a quiche X hash brown x potato gratin dauphinoise. Great possibilities for this crust with different fillings!
Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees.