Grilled venison tenderloin goes great with white and red wines! Ingredients 1 cup Whittenburg 1 deer tenderloin, our pictures featured the 'inner' tenderloin 2 Tablespoons Penzy's jerk pork seasoning blend slices bacon, each slice cut in half
This Paleo and Bacon Wrapped Pork Tenderloin has a sweet and smoky sauce thats refined sugar free, incredibly delicious and even kid friendly! Paleo dinner recipe that can easily be doubled for a crowd and the prep is just 10 minutes.
Bacon Wrapped Deer Backstrap And Smoked Venison Tenderloin - Get In My Belly.