Swineapple: Hollowed out pineapple stuffed with boneless country style ribs rubbed with homemade seasoning and wrapped in thick cut bacon and sprinkled with a light creole seasoning. Smoked at 240 average for 5 hours. We call it "swineapple"
Bacon wrapped pineapple stuffed with boneless ribs (aka "Swineapple"). Hollow out pineapple, stuff with boneless county style ribs rubbed with homemade seasoning, wrapped with thick sliced bacon, sprinkle with a light creole seasoning, smoke at 240°F for five hours.