Toor Dal by Manjula, Indian Vegetarian CookingIngredients: 1 cup toor dal 4 cups water 1 teaspoon salt teaspoon turmeric (haldi) 1 tablespoon fine chopped ginger 1 teaspoon mango powder (amchoor) 1 teaspoon garam masala
Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside. They are also easy to prepare. Try them today.