If you’ve ever visited the Baja Peninsula in Mexico, chances are you were served a rendition of these satisfyingly delicious Baja Style Fish Tacos. Crispy fried fish is wrapped in a warm corn tortilla and then garnished with shredded cabbage, fresh cilant
A creamy lime-chipotle sauce gives these crispy tacos a bit of smoky heat. Radishes and cabbage are common garnishes on many Mexican foods and add a nice, fresh crunch. A mild fish like tilapia is the perfect vehicle for a beer batter.
Baja Fish Tacos with Fresh Pico De Gallo and Creamy White Dill Sauce by Lacey Stevens-Baier, a sweet pea chef. I made these using cod, dill ranch, broccoli slaw and we will make again. Something different for a change.
Baja Fish Tacos with Fresh Pico de Gallo by asweetpeachef Verdict: AMAZING. Only changes I'd make would be less cayenne in the dill sauce and no scallions in pico de gallo. Otherwise - fish taco perfection
Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce