Firecracker Baked Salmon - Jo Cooks-Perk up your dinner tonight with this firecracker baked salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery flavor that give this salmon its name.
Barramundi Fish Marsala with Mushrooms! A luscious sauce of Marsala wine, shallots, and mushrooms tops filets of baked fish for a healthy seafood spin on an Italian classic. ***Use any firm-fleshed, meaty white fish you prefer***
Blackened Fish Tacos with Mango Salsa and Avocado Lime Dressing