Crispy Cheddar Chicken -Chicken: 4 large chicken breasts 2 sleeves Ritz crackers t salt t pepper C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter
CREAMY CHICKEN & BROCCOLI CASSEROLE 3 chicken breasts, cooked & shredded 2 cans of cream of chicken soup 1 cup of mayo 1 cup shredded cheddar cheese 1 cup colby & monterrey jack cheese 1 bag frozen broccoli,thawed and chopped salt & pepper to taste
Melt in Your Mouth Chicken Breast. Melt in Your Mouth Chicken Breast: c parmesan c Greek yogurt, 1 tsp garlic powder, 1 tsp seasoning salt, tsp pepper. spread mix over chicken breasts, bake at 375 for 45 minutes.
Chicken Rollatini ~ chicken stuffed with spinach and a yummy cheese mixture then coat them with bread crumbs and top them with more cheese. Chicken Rollatini with Spinach alla Parmigiana Gina's Weight Watcher Recipes Servings: 8