Stove Top or Grilled Brown Sugar Pineapple Chicken - just 10 minutes prep for this easy, flavor bursting chicken! The sweet and tangy flavor is amazing with just the right amount of chili kick and the marinade doubles as an incredible glaze that I love ad
Absolutely the BEST Chinese Fried Rice - the perfect easy weeknight dish. With the most authentic flavors! My father was the head chef at a top Hong Kong Chinese restaurant and this was his specialty! So delicious and way better than any takeout!
Baked Chicken Wings – They are super crunchy without being fried. wings teaspoon salt pepper cup plus 1 tablespoon hot sauce, divided vegetable oil cup Gold Medal® all-purpose flour cayenne pepper teaspoon garlic powder stick) melted butter
Crunchy & golden on the outside, juicy & tender on the inside, these crispy, panko-crusted oven baked chicken breasts are way better than the fried version. You can also add more seasoning, should you desire!