So versatile, it could go with fish and poultry! The votes are in I really like the crisp, slightly bitter taste it works well with the fish. Next Time: get actual white wine (do not substitute with cooking wine)
Beurre blanc is a classic French butter sauce, here enlivened with the addition of fresh dill. It& delicious over any kind of sear-roasted or salt-baked fish. The key to keeping the sauce emulsified is to use cold butter and whisk it in a bit at a time.
Baked & Seasoned Cod Over Sauteed Veggies & a Side of Asparagus. I omitted the soy sauce, added mushrooms to sautéed veggies, and served w/fresh lemon slices to squeeze. Loved the lemon especially on the veggies.
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MAPLE SOY GLAZED SALMON Only five ingredients, this EASY salmon recipe is both quick AND delicious! Plus don't forget all those fatty acids you get from eating this wonderful fish that takes less than ten minutes to cook.