Lemon and Coconut Polenta Cake Recipe. This is a twist on the classic Italian lemon polenta cake but the addition of the coconut not only adds a delicious flavour but also a great texture. This sweet dessert cake is great with afternoon tea or coffee.
This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work. Blueberry Polenta Upside-Down Cake - NYT Cooking
Upside-down, dairy-free blueberry polenta cakes recipe. These are individual allergy-and-diet-friendly cakes, but if you prefer you can use a cake tin and bake for 1 hour, until a skewer comes out clean.