Pork Chop Casserole 6 to 8 pork chops 1 c. rice 1 can cream of mushroom soup 1 can French onion soup Salt and pepper to taste Place pork chops in casserole. Mix remaining ingredients with 2 cans water. Bake at 350 degrees for 1 hour or until tender.
No Fuss Pork Chop Casserole is a great recipe to make for your family any night of the week. This oven baked pork chop recipe is a super easy, yet hearty casserole recipe that will make you rethink the way you prepare pork chops.