Cod au Gratin - a real Newfoundland Favourite. Daphne writes, "I make this dish at least once a week ever since I discovered this recipe last year. It is by far the very best Cod au gratin recipe EVER!
Baked Cod with Sherry Vinaigrette, Olives, and Capers
Here's a virtuous though incredibly flavorful way to prepare any firm white-fleshed fish like cod, halibut or rock fish Marinade the fish in a bit of fresh ginger and sesame oil then bake in the oven for about 10 minutes Finish it off with a sprinkling of