scallop pasta with garlic and white wine - Sometimes the best meals are some of the simplest, and this scallop pasta with garlic and white wine is definitely one of those. A quick, easy yet delicious (Bake Shrimp White Wines)
Easy Shrimp Scampi in a delicious lemon white wine garlic butter sauce with Linguine. It's simple and fantastically yummy! Needs another teaspoon or tablespoon salt. A bit of pepper. Use salted butter next time. Great meal for family or guests.
Modify for use in Copper Chef Pan. If you love seafood, this is for you! Plump, juicy, pan-seared sea scallops are one of my personal favorites. These are great served as an appetizer or as a main course with a green salad and a baked potato.
Pan Seared Scallops with Lemon Caper Pasta - Easy gourmet recipe for light angel hair pasta tossed with a citrus white wine sauce and tomatoes. via (Favorite Recipes White Wines)
Hot and Cheesy Baked Shrimp Scampi Dip
Hot and Cheesy Baked Shrimp Scampi Dip is everything the name implies! Fresh briny juicy gulf shrimp are sautéed in butter, garlic, and white wine and then mixed with cream cheese, sour cream, mozzarella, and parmesan cheeses and baked until the lemony breadcrumb topping is golden brown and crusty. via @gritspinecones
NYT Cooking: Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. It comes from Ina Garten, the celebrated cookbook author and television star, who has be
Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs.
Coquilles St. Jacques
Perhaps one of the most indulgent of all French scallop recipes, Coquilles St. Jacques recipe consists of scallops in a rich, creamy white wine and mushroom sauce, topped with breadcrumbs and baked until golden. #scallops #coquillesstjacques #frenchscallops #scallopsrecipe #seafood #shellfish #f52grams #foodblogger #recipedevelopment #frenchrecipes