Tilapia baked in a foil packet - This is so simple! The onion keeps the fish from drying out and gives a lovely mild flavor. We especially like Telipia, but any white fish can be used, as well as any of your favorite fish seasonings like lemon pepper.
Foil-Pack Chicken & Artichoke Dinner – This chicken and artichoke dish—flavorful with KRAFT Zesty Italian Dressing—boasts quick cleanup, simple prep (just 10 minutes before baking it in the oven!), and delicious taste. It's a win-win-win in our eyes.