tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. a venison version of filet mignon. this is a heavenly use of the best part of a deer. for the bbq sauce, i prefer hickory flavored.
Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s nice to spice things up, and what better way to do it than stuffing it with cream cheese and jalapenos then wrapping it in bacon?