Used Walkerswood jerk seasoning on one yellowtail snapper. Very tasty and spicy. I've also used this recipe with Bronzini - it was even better - really absorbs the flavor. Broiled it for a few mins at the end of cooking.
Even people who do not like fish enjoy this dish. Although it's quick to make it tastes like it takes a lot of preparation. Test kitchen tip: Feel free to use any thin light fish fillet. We enjoyed this with yellow tail snapper.