A morning staple for many Filipinos: Pandesal Bread cup water cup evaporated milk cup milk 1 egg cup sugar teaspoon salt 5 tablespoons softened butter 1 tablespoon oil 4 cups flour 3 teaspoons yeast breadcrumbs
padesal bread + This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so dont worry about any leftovers (if there are any!