Our Favourite SALMON Our fig balsamic dressing is the star in this simple salmon dish. Or is it the maple syrup? Either way, these Maple-Balsamic Salmon Fillets make a great entrée with a side of steamed rice and fresh green beans.
Whole roasted carrots make quite a statement on the dinner table when they& topped with a port wine-and-fig dressing. In this recipe, we like dried Calimyrna figs because they& a tad less sweet than Mission figs and taste slightly nutty as well.