I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter
A copycat restaurant recipe for Bang Bang Shrimp. Breaded shrimp fried up all golden and crunchy then smothered in a spicy sauce and served over greens. It’s all the rage. Having never been to Bonefish Grill where the shrimp originates I wouldn’t know.