Billy's Bar-b-que (Crockpot Venison) on BigOven: This is an excellent way to serve up any form of venison or other meat. I have half a deer coming my way. So I need to figure out some crockpot recipes.
Ingredients 4 boneless, skinless chicken breasts c. bar-b-que sauce ( I use Bull's Eye) c. real bacon bits 1 c. colby and jack cheese, shredded 1 14 oz. can Rotel tomatoes, drained (canned with green chilies added) sliced green onions pepper