Try these gently spicy, sticky ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer.
James Martin showed Michael Parkinson how to make American-style spare ribs and pork belly with a barbecue sauce for a pork fest on Home Comforts at Christmas. James served his pork fest with a salad and a specially made pork pie for the former TV chat show host. The ingredients are: 1kg pork belly, 1.5kg baby back pork ribs, 2 carrots, cut into chunks, 1 cinnamon stick, 2 fresh bay leaves, 2 onions, roughly chopped, 2 star anise and 1 tsp cloves. For the barbecue sauce: 25g butter, 500g…
Barbecue sauce spare ribs : kg pork spare ribs 2 tbsp olive oil 2 onions, peeled and chopped 4 clove garlic, crushed 2 red chillies, finely chopped 2 tsp fennel seeds, crushed 115 g dark brown sugar 100 ml dark soy sauce 600 ml tomato ketchup black pepper
Half-Time Baby Back Ribs These baby back ribs are more about seasoning than how much barbecue sauce is covering them. Enjoy the subtle smokey heat from these ribs that will be perfect for your grill on game day.
Beef ribs with barbecue sauce, baked potato and chive soured cream