Fresh mild herbs, blended with the sharp flavour of lemon, bring out the best in this aromatic fish dish.Fresh mild herbs, blended with the sharp flavour of lemon, bring out the best in this
Barbecued swordfish with salsa verde Fresh mild herbs, blended with the sharp flavour of lemon, bring out the best in this arom.
Snack Attack: Nonfat Yogurt Dill Dip and Veggies
The sweet-tart barbecue sauce will keep in the refrigerator for up to a week.
This Grilled Ginger-Lime Swordfish is an Asian-Inspired Dinner Hit
Chef Chad Colby uses fresh bay leaves on these fresh swordfish skewers, which imparts a lovely fragrance to the dish.
Satay Lilit (Balinese Tuna Satay) by Saveur. This Balinese-style tuna satay is adapted from Janet De Neefe's Fragrant Rice (Periplus Editions, See Recipe For Satay Lilit
Here's a tasty yet simple recipe for grilled seafood from author Terra Kiros. The recipe calls for shrimp, squid, swordfish, and tuna but you can use any fish that can be cut into cubes.
A riff on the classic Venetian dish sarde in saor, this recipe combines meaty swordfish with vinegared onions and smoky grilled fennel.
The robust salsa dominants this dish, and sweet and mellow roasted fennel makes a particularly fitting side.View Recipe: Halibut with Caper Salsa Verde