Barefoot Contessa - Recipes - Filet of whole filet of beef to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper
Fillet of Beef (Ina Garten): I've made this for Christmas Eve dinner the past few years. I serve it with Ina's Gorgonzola Sauce, her recipe for roasted cherry tomatoes (shown in photo), and her recipe for Baked Potato Wedges. The perfect meal.
Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce on BigOven: Simple, impressive and elegant. The sauce is very concentrated in flavor and velvety in consistency. You will lick the sauce off the plate!