"It's safe to say that I may not be buying bread again. This recipe takes 5 minutes to mix, dough rises for 2 hours and you will literally have perfect bread. Every time. No kneading required!" Hope this is fail free, as I am not the best bread maker.
This easy sourdough artisan bread is a kneaded in a mixer and then cooked in an enamel cast-iron pan for a perfect crust and delicious result. Would suggest letting it rise about 2 hours longer than suggested.
This is the basic 'Boule' bread mix from the book "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. (It only takes a minute or two a day to make no-knead, but I do forget if a morning is crazy.