This is chowder at its simplest: corn, onion, potatoes and milk, with a couple of chopped tomatoes and a handful of parsley to add flavor and color. Starting with bacon and finishing with cream makes a richer version of the dish. But you could easily expa
Broccoli Cheese Soup - POSSIBLE ALTERATIONS: Double the broccoli, add 2 cloves minced garlic, substitute the 1 lb. processed cheese with 1 lb. shredded sharp or extra sharp cheddar cheese, use heavy cream instead of milk, use only cup of cornstarch.
20 Dishes Sam Sifton Thinks You Should Cook This Fall