NOT FOR CANNING - Homemade Pesto and how to preserve it - Put a dollop on top of olive oil, sprinkle with parmesan serve with crusty bread.
Preserving Fresh Basil in the refrigerator for up to 1 Year - Sprinkle a bit of Kosher Salt into bottom of a Mason Jar, Add Basil & Cover with a Good Olive Oil then Store in Fridge.
Kudzu Jelly -it's hard to find. It's from that green vine (flowers) that cover everything in the south!
Tart Basil Jelly - Serve this jelly or any of the other variations atop goat cheese or cream cheese with crispy crackers for a last-minute appetizer.
What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots Marrow Chutney
Apricot Jam Recipe - One Hundred Dollars a Month