Mix & Match Herb Pesto - This is a great way to preserve your garden herbs in the summer. It freezes well with a small layer of oil on top in ice cube trays or bowls, and is a great add on for pasta, sandwiches, etc.
Learn The Culinary Secrets Behind Using Flavored Butters. Find Out How You Can Enhance The Foods You Cook. Learn How To Enhance Steaks, Chicken, Fish And Breads By Using Flavored Butters Called Compound Butter.
Can A Graphic Novel Make Us Fall In Love with Cooking?
Pesto Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Kale and Basil Pesto - Via kalynskitchen. 4 C chopped kale leaves 2 t. + C EVOO large cloves garlic 2 C basil leaves 3 T lemon juice 1 C coarsely grated Parmesan salt to taste (I used about a teaspoon of salt.