Mix & Match Herb Pesto - This is a great way to preserve your garden herbs in the summer. It freezes well with a small layer of oil on top in ice cube trays or bowls, and is a great add on for pasta, sandwiches, etc.
Easter Slow Roast Lamb with Rosemary and Garlic, and Vine TomatoesSpring Pasta with Basil Pesto, Peas and Pine NutsChorizo Pasta Bake - the perfect comfort food dinner Waiheke Pizza - with Figs, Grapes, Blue Cheese
Avocado Pesto - so easy! Throw in food processor et voila! 1 bunch fresh basil, reserve some leaves for garnish ½ cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic ½ cup olive oil Sea salt Freshly ground black pepper