Mix & Match Herb Pesto - This is a great way to preserve your garden herbs in the summer. It freezes well with a small layer of oil on top in ice cube trays or bowls, and is a great add on for pasta, sandwiches, etc.
avocado pesto recipe - add a little apple cider vinegar to make it tangy and skip the salt. Mash it in a small bowl or mix in food processor. If using dried basil, make ahead of time and let chill to allow the flavor to develop.
Easter Slow Roast Lamb with Rosemary and Garlic, and Vine TomatoesSpring Pasta with Basil Pesto, Peas and Pine NutsChorizo Pasta Bake - the perfect comfort food dinner Waiheke Pizza - with Figs, Grapes, Blue Cheese
Pesto Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Avocado Pesto - so easy! Throw in food processor et voila! 1 bunch fresh basil, reserve some leaves for garnish ½ cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic ½ cup olive oil Sea salt Freshly ground black pepper