Basil Walnut Pesto: 4 packed cups fresh basil leaves cup extra-virgin olive oil cup fresh parmesan, grated cup chopped walnuts 2 cloves garlic, finely chopped Sea or Kosher salt I used less oil and added lemon juice
It made a lot so I would half the recipe and add about teaspoon salt. Basil-Walnut Pesto comes together in about 15 minutes and makes a delicious topping for pasta, a tasty spread on sandwiches, or a unique garnish for soups.
Basil Walnut pesto 2 pots of basil 100 g walnut 50 g parmesan garlic dl olive oil (or more if youre Italian ) salt and pepper Put all the ingredients in a blender and mix them until it becomes smooth. Serve it with pasta, on pizza or in a sandwich.