Basque salsa (the staple recipe) Hope it tastes like Wool Growers in Bakersfield, CA
La Piperade, Flat Peaches and Basque Espelette!
For the Spanish chef, San Sebastián has long been an inspiration, as these recipes from his new book reveal…
Rabbit Stew - Adventures in Cooking
Beef Stew : Food Network Kitchen : We used the leftover standing rib roast from Christmas. Also used balsamic vinegar and no tomatoes.
Our favourite casserole recipes from sausage casserole, to classic beef casserole and a vegetable tagine. Ideal for feeding a crowd or freezing for la