Old Fashioned Bavarian Apple Dumplings_Enjoy this old fashioned recipe for apple dumplings. The German Bavarian dish is served with vanilla sauce or a mix of cinnamon and sugar. Made out of a yeast dough and apples, just right for an Oktoberfest
German sweet dumplings (dampfnudel) The most traditional dessert in a Bavarian beer hall is the dampfnudel, this is a dumpling made from sweetened bread dough and served with vanilla custard. It’s steamed rather than baked resulting in a cake like texture. By themselves they are fairly plain, I stuffed the dumplings with cherries but a stewed apple filling would be equally delicious.