Bavarian Soft Pretzels Ingredients 1 c warm water degrees) 1 Tb brown sugar 2 tsp kosher salt 2 tsp active dry yeast 4 c all-purpose flour c butter, melted vegetable oil 2 quarts + 2 cups water c baking soda 1 egg yolk 1 Tb water pretzel or kosher salt
Crisp, salty outside with a soft, chewy inside make these traditional Bavarian pretzels a delicious treat! Serve sliced with butter or mustard and you've got the perfect afternoon snack!
These Bavarian pretzels are a very popular snack in Germany and perfect for your next Oktoberfest party! They taste delicious dipped in cheese sauce and are easy to make at home with simple ingredients. #germanpretzels #germanrecipes #softpretzels #pretzels #oktoberfestrecipes