Bavarian Soft Pretzels Ingredients 1 c warm water degrees) 1 Tb brown sugar 2 tsp kosher salt 2 tsp active dry yeast 4 c all-purpose flour c butter, melted vegetable oil 2 quarts + 2 cups water c baking soda 1 egg yolk 1 Tb water pretzel or kosher salt
Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here:
Bavarian Meatball Stew Recipe -"This thick, tangy soup has been one of our favorites ever since my daughter gave me the recipe years ago," says Janice Mitchell of Aurora, Colorado. "It's satisfying any time, but especially wonderful on a chilly evening.
Bavarian Pot Roast Recipe- Recipes Since all of my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well.