Shrimp-and-Crab Finger Scampi: Try this very simple preparation of traditional shrimp scampi that's enhanced with crab. Don't feel limited to adding crab; bay scallops and lobster also work well. Link to Coastal Living for recipe.
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Williams-Sonoma Taste The term "scampi" is used to describe sauteed jumbo shrimp in a butter, white wine sauce. If you like, substitute scallops instead, or use a combination of both. They're delicious with the sauce, a.
Because they’re so small, bay scallops are easy to overcook using traditional methods. With the Anova Sous Vide Precision Cooker, you get moist, perfectly-cooked bay scallops every time. These are prepared like a shrimp scampi, with butter, garlic and more.