Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too.
Anjum Anand's Tandoori-style chicken recipe is incredibly easy to make and even easier to devour. The only trick is to ensure you marinate the chicken for a few hours at the very least. This flavoursome recipe is great for barbecues.